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Cornish Pasty Origins - A Debate on The Roots of the Cornish Pasty
There is debate at this moment in time as to whether the Cornish Pasty should be awarded a PGI (Protected Geographical Identity) by Europe. The argument has been brought to the fore by a collective of Cornish bakers who deem that the Cornish Pasty should only be called so if it's true origins are Cornish and that it meets a certain anatomical criteria. It is apparent that there are inferior products being sold through regional bakeries in the UK which are being labelled as "Cornish Pasties", when they clearly do not meet the standards, content or shape. This really is stirring up a cloud of annoyance with the manufacturers and retailers of Genuine Cornish Pasties. The criteria which determines a Cornish Pasty are set out as follows:-
- D Shaped
- Crimped on the side not on top
- A chunky filling of potato, onion & swede with peppered seasoning
- Contains not less than 12.5% meat content
- Is golden in colour after baking
The Cornish Pasty Association has been established to draw attention to this application and to fight for the PGIs approval. Since 2002 the Cornish Pasty Association has gathered a huge amount of support to ensure that the Pasty receives it's birth right to the name that it proudly carries and to further deter inferior products and practices assuming the same name. Champagne is no different to the Cornish Pasty, claim the CPA, nor is Parma Ham or Stilton Cheese. More recently Smoked Salmon received full PGI approval. With the full support of DEFRA, the application is undergoing it's process and the Cornish bakeries, who employ a body of workers totalling 1800 across 40 bakeries, wait with baited breath for the final decision. What are your thoughts on the application? Should the Cornish Pasty be awarded it's PGI, there is a great deal of provenance and tradition behind this South Western pastry delicacy!
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500Right Angle SMA Male Crimp Connector AdapterX10s US $337.00
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