White Light Stripe

Baby beets pick of the week
[...] Darryl Mosher, chef and culinary arts professor for the Culinary Institute of America in Hyde Park, said his favorite pick of the week is baby beets, which add a great "fruit" flavor to summer salads. Beets are high in nutrients and antioxidants and the tops, which taste similar to Swiss chard, are a great source of vitamin A and carotenoids. "A lot of times, I cool it and I kind of mix ...
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